VP of Operations – Ice Cream Manufacturing

We are a fast-growing premium ice cream/gelato manufacturer looking for an experienced VP of Operations to lead our production and operations team in Fort Myers, FL.

This role is responsible for ensuring that the plant operates with world-class standards in safety, quality, efficiency, and cost control — while supporting our rapid growth and expansion.

Responsibilities

• Oversee day-to-day plant operations (production, maintenance, quality, logistics)

• Develop and manage KPIs, production goals, and continuous improvement plans

• Lead, mentor, and build high-performance teams and leaders

• Implement best practices in food safety (FSMA, HACCP, SQF/BRC)

• Optimize capacity, scheduling, and operational efficiency

• Drive cost-reduction initiatives without compromising quality

• Support new product launches, new lines, and capital projects

• Coordinate closely with Finance, Sales, R&D, and Executive Leadership

• Build scalable processes as the company continues to expand nationally

Requirements

• 7+ years of leadership experience in food manufacturing (frozen desserts preferred)

• Strong knowledge of production, quality systems, and supply chain

• Experience managing teams in a fast-paced manufacturing environment

• Proven track record improving operational performance and efficiency

• Knowledge of food safety regulations and audits (HACCP, SQF/BRC, FSMA)

• Hands-on leadership style, highly organized, results-driven

• Bilingual (English/Spanish) is a strong plus

Salary Range: $95,000 – $105,000 annually